Experience the true taste
of nature
Pure Spanish Olive Oil
100 ml
Extra Virgin Olive Oil
1 litre
Extra Virgin Olive Oil
5 litre
Pure Spanish Olive Oil
100 ml
Extra Virgin Olive Oil
1 litre
Extra Virgin Olive Oil
5 litre
Our process of
olive oil making
Olive trees are by nature a hardy, tough plant that can grow
in places with low fertility ground or poor conditions. Howev-
er, in climates such as the Mediterranean, where temperature
variations are mild and the sunlight exposure is high, olive
trees thrive. In our groves, we have strategically planted the
trees to specific locations in order for every tree to get the
maximum sunlight exposure, protecting it from cold winter
winds and allowing water to get absorbed by the ground nat-
urally, without creating any puddles.
in places with low fertility ground or poor conditions. Howev-
er, in climates such as the Mediterranean, where temperature
variations are mild and the sunlight exposure is high, olive
trees thrive. In our groves, we have strategically planted the
trees to specific locations in order for every tree to get the
maximum sunlight exposure, protecting it from cold winter
winds and allowing water to get absorbed by the ground nat-
urally, without creating any puddles.
How It Works
We created unique recipes to go with our Oleuropein extra virgin olive oils. Start you cooking journey with our online cooking guides for delicious exotic dishes.
10-MINUTE ZESTY SALSA RECIPE
PREP TIME: 10 min
COOK TIME: N/A
TOTAL TIME: 10 min
SERVINGS: 8
Ingredients
1 can (10 oz) diced tomatoes with green chilies,
undrained
undrained
1 tbsp chopped jalapeño peppers
1 tbsp chopped red onion
1 tbsp minced fresh cilantro
1 clove garlic, minced
1 tbsp Oleuropein® Olive Oil
Salt
Pepper
1 tbsp chopped red onion
1 tbsp minced fresh cilantro
1 clove garlic, minced
1 tbsp Oleuropein® Olive Oil
Salt
Pepper
Directions
In small bowl, combine tomatoes, jalapeño peppers, onion, cilantro, garlic, olive oil, salt and pepper; refrigerate until serving. Serve with tortilla chips.
Recipe provided by Wheatfields